Sub-zero proteins transform dessert

What he found was a protein that seemed to prevent ice crystals from growing. As studies of these intriguing "anti-freeze" proteins progressed, they were discovered in many more organisms - fish, insects, bacteria, fungi and plants that have to survive freezing temperatures. Many of our more hardy frost-surviving vegetables and even our humble lawns produce these ice structuring proteins when there is a harsh frost.

2009-08-15

 cryogenics ice cream ice crystal protein

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