Raw garlic tackles cancer

Doctors have suggested how much garlic they think a person would have to eat each day to gain from its anti-cancer properties - half a clove. It should be served raw to have maximum effect, they said. Previous studies had suggested that a human would have to eat their own weight in garlic before gaining any benefits. But the new research suggests half a raw clove would be enough, rising to four and half cloves if cooked.


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